Shrimp Ceviche
This shrimp ceviche recipe is easy to make and full of bright and zesty flavor! Serve this ceviche as an appetizer or a light meal, it's perfect for any occasion that calls for a meat-free menu!
This shrimp ceviche is super flavorful and can be made in just minutes. It’s a great dish for days when you want a meat-free meal or appetizer without a lot of fuss.
This shrimp ceviche is a combination of shrimp and veggies flavored with Clamato®, LA MORENA® jalapeno peppers, lime juice and cilantro. You can get all the ingredient to make this dish at your local Walmart, I found Clamato® in the juice aisle and LA MORENA® peppers in the Mexican food area.
I like to eat this ceviche as a starter or a light meal. I put out tortilla chips or crackers to serve alongside the ceviche, and it’s a lways a hit! This dish is always on my dinner table during Lent season. The Clamato® is really the perfect addition to take this dish over to the top to something extraordinary; if you’re a Clamato® fan like I am, be sure to check their website for more great recipes.
This shrimp ceviche is super flavorful and can be made in just minutes. It’s a great dish for days when you want a meat-free meal or appetizer without a lot of fuss.
This shrimp ceviche is a combination of shrimp and veggies flavored with Clamato®, LA MORENA® jalapeno peppers, lime juice and cilantro. You can get all the ingredient to make this dish at your local Walmart, I found Clamato® in the juice aisle and LA MORENA® peppers in the Mexican food area.
I like to eat this ceviche as a starter or a light meal. I put out tortilla chips or crackers to serve alongside the ceviche, and it’s a lways a hit! This dish is always on my dinner table during Lent season. The Clamato® is really the perfect addition to take this dish over to the top to something extraordinary; if you’re a Clamato® fan like I am, be sure to check their website for more great recipes.
Ingredients
- 2 pounds shrimp cooked
- 1 small red onion thinly sliced
- 4 pieces LA MORENA® sliced jalapeños minced
- 1 cucumber peeled, seeded, thinly sliced
- 1/2 bunch cilantro finely chopped
- juice of 2 limes
- 1/2 cup Clamato® your favorite variety
Instructions
- In a bowl, combine shrimp, onion, jalapeño, cucumber, and cilantro. Add lime juice and Clamato®; toss to mix well. Chill in refrigerator 20-30 minutes.
- Serve ceviche cold with tostadas or soda crackers.
