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VANILLA STRAWBERRY LOAF HEART CAKE
HIDDEN STRAWBERRY HEART CAKE INGREDIENTS
- 1 C unsalted butter, room temp
- 2 C flour
- 1 C sugar
- 4 eggs, room temp
- 2 tsp strawberry extract
- 1/2 tsp salt
- pink gel food coloring
- heart cookie cutter
HIDDEN STRAWBERRY HEART DIRECTIONS
- Preheat oven to 350 degrees. Prep a loaf pan with baking spray.
- On high speed with an electric mixer beat butter and sugar until light and fluffy.
- Beat after adding each of the eggs, one at a time. Add strawberry extract and salt.
- Gradually add the flour beating on low until all ingredients are combined.
- Add several drops of the pink gel food coloring.
- Pour the pink batter into the loaf pan.
- Bake at 350 degrees for about 50 minutes ( loaf will not be completely baked) .
- Cool in pan 15 minutes.
- Flip the loaf onto a wire rack to cool.
- Turn upright to cool completely.
- With the cookie cutter in hand measure for the width of each slice.
- Cut each slice according to the above measurement.
- Using the cookie cutter, cut out the hearts. Set aside.
VANILLA CAKE INGREDIENTS
- 1 C unsalted butter, room temp
- 2 C flour
- 1 C sugar
- 4 eggs, room temp
- 2 tsp vanilla extract
- 1/2 tsp salt
VANILLA LOAF DIRECTIONS
- Preheat oven to 350 degrees. Prep a loaf pan with baking spray.
- Set each heart slice into the loaf pan (these should reach from one end of the loaf pan to the other end of the loaf pan).
- On high speed with an electric mixer beat the butter and sugar until light and fluffy.
- Beating after adding each of the eggs into the bowl, one at a time. Stir in the vanilla and salt.
- Gradually add the flour beating on low until all ingredients are combined.
- Begin by filling in the batter on both sides and in between the heart slices and lastly cover the top of the heart as well with the batter.
- Bake at 350 degrees for about 1 hour or until an inserted toothpick comes out clean .
- Cool in pan 15 minutes.
- Flip the loaf onto a wire rack to cool.
- Turn upright to cool completely.
ROYAL ICING INGREDIENTS
- 2 egg whites
- 1 C powder sugar
- 1/2 tsp cream of tartar
- 1 tsp vanilla
- Pink gel food coloring
ROYAL ICING DIRECTIONS
- -Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. (except your food coloring)
- -If icing is not stiff enough add 1/4 C powder sugar.
- – Divide the icing evenly into two bowls.
- -In the first bowl of icing add several drops of pink gel food coloring. Mix well.
- -Scoop the pink icing into a piping bag with a #2 tip.
- -In the second bowl this icing remains white.
- -Scoop the white icing into a piping bag with a #2 tip.
- -Drizzle the pink and white icing on the top of the loaf cake.