BREAKFAST SUNDAES
This recipe for breakfast sundaes is waffle cone cups layered with fresh fruit, Cheerios™ cereal and yogurt, then finished off with an array of fun toppings. A fun way to make breakfast special!
This recipe starts with waffle cone bowls. These bowls are sold with the regular ice cream cones at most grocery stores. The waffle cone bowls are filled with layers of chopped fruit, Greek yogurt and our favorite Cheerios™ cereal. I buy my Cheerios™ cereal at Walmart, they always have a great selection of all the different flavors.
You can really use any type of fruit and yogurt that you like. I did a combination of diced strawberries, bananas and blueberries. I like to use vanilla yogurt in these breakfast sundaes because it’s a more neutral flavor that goes well with all of the toppings. I must say, the toppings are my kids’ favorite part of these breakfast bowls. I went with a combination of Cheerios™, mini chocolate chips, sprinkles and sliced almonds. You can mix up the toppings a bit by adding ingredients such as dried fruit, other types of nuts, or even shredded coconut.
This recipe starts with waffle cone bowls. These bowls are sold with the regular ice cream cones at most grocery stores. The waffle cone bowls are filled with layers of chopped fruit, Greek yogurt and our favorite Cheerios™ cereal. I buy my Cheerios™ cereal at Walmart, they always have a great selection of all the different flavors.
You can really use any type of fruit and yogurt that you like. I did a combination of diced strawberries, bananas and blueberries. I like to use vanilla yogurt in these breakfast sundaes because it’s a more neutral flavor that goes well with all of the toppings. I must say, the toppings are my kids’ favorite part of these breakfast bowls. I went with a combination of Cheerios™, mini chocolate chips, sprinkles and sliced almonds. You can mix up the toppings a bit by adding ingredients such as dried fruit, other types of nuts, or even shredded coconut.
Ingredients
- 4 waffle cone bowls
- 1/2 cup chopped fruit (I used strawberries blueberries and banana)
- 2 cups Greek yogurt I used vanilla
- 3/4 cup Cheerios™ cereal divided use
- 1 tablespoon sprinkles
- 1 tablespoon mini chocolate chips
- 1 tablespoon sliced almonds
- 4 strawberry halves for garnish
Instructions
- Divide the chopped fruit evenly among the bottoms of the waffle bowls. Top the fruit with 2 tablespoons of Cheerios™ and then add 1/2 cup of Greek yogurt over the cereal.
- Sprinkle the remaining Cheerios™, mini chocolate chips, almonds, and sprinkles over the tops of each waffle bowl.
- Garnish each bowl with a strawberry half and serve immediately.
